CDP (Kitchen In charge)
- Full Time
- View on Map
- @Sodexo India Pvt. Ltd posted 4 weeks ago
- Posted : March 26, 2025 -Accepting applications
- View(s) 62
Job Detail
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Job ID 18009
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Offered Salary 26224
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Career Level Others
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Experience 3 Years
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Gender Male
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Industry Development
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Qualifications Diploma
Job Description
Key Roles and Responsibilities:
1. Food Preparation and Cooking
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Prepare and cook dishes according to menu specifications and portion sizes.
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Ensure food is presented attractively and meets taste and quality standards.
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Work with different kitchen stations (grill, pastry, sauces, vegetables, etc.).
2. Kitchen Operations and Supervision
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Supervise commis chefs and kitchen staff in their daily tasks.
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Coordinate with the Sous Chef and Executive Chef for smooth operations.
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Ensure that food orders are completed on time and efficiently.
3. Quality and Hygiene Control
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Maintain high food safety and hygiene standards (HACCP, FSSAI guidelines).
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Ensure proper storage, labeling, and temperature control for ingredients.
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Follow FIFO (First In, First Out) stock rotation to prevent food wastage.
4. Inventory and Stock Management
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Monitor kitchen inventory and report shortages or restocking needs.
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Ensure efficient use of ingredients to reduce wastage and control costs.
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Work closely with the storekeeper and purchase team for timely supply.
5. Menu Planning and Innovation
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Assist in menu development, new recipes, and dish modifications.
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Suggest creative plating techniques and seasonal menu ideas.
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Work on cost-effective ingredient sourcing without compromising quality.
6. Training and Team Development
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Train commis chefs and junior staff on cooking techniques and kitchen protocols.
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Ensure all kitchen employees understand food safety, portion control, and hygiene standards.
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Motivate and develop the team for better performance and efficiency.
7. Equipment and Maintenance Handling
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Ensure all kitchen equipment is clean, functional, and well-maintained.
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Report any equipment malfunctions to the engineering/maintenance team.
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Follow safety protocols to prevent accidents or hazards in the kitchen.
8. Coordination with Other Departments
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Communicate with service staff, F&B managers, and storekeepers for smooth operations.
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Ensure timely food delivery for orders, banquets, and catering events.
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Work with the purchasing team to source fresh and quality ingredients.
Key Skills Required:
✔ Strong culinary expertise and cooking techniques.
✔ Ability to lead and supervise kitchen staff.
✔ Knowledge of food safety, hygiene, and quality standards.
✔ Excellent time management and multitasking abilities.
✔ Creativity in menu planning and presentation.
✔ Problem-solving skills for kitchen challenges and customer preferences.
🚨 Urgent Job Opening –Sodexo India Pvt. Ltd ! 🚨
We’re hiring for our New Site in Bhubaneswar, Odisha If you’re looking for an exciting opportunity, apply now!
Interested candidates may apply by sending their resume/CV
📧 Email: Joymangal.sarkar@sodexo.com
📱 WhatsApp: 8013165027
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