F & B Supervisor
- Full Time
- View on Map
- @Sodexo India Pvt. Ltd posted 4 weeks ago
- Posted : March 26, 2025 -Accepting applications
- View(s) 89
Job Detail
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Job ID 18007
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Offered Salary 18566
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Career Level Others
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Experience 2 Years
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Gender Male
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Industry Management
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Qualifications Diploma
Job Description
Key Roles and Responsibilities:
1. Supervising Daily Operations
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Oversee the day-to-day operations of the restaurant, bar, banquet, or room service.
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Ensure smooth coordination between kitchen and service staff.
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Monitor food preparation, presentation, and service quality.
2. Customer Service and Guest Satisfaction
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Ensure excellent customer service and address guest concerns or complaints.
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Train staff on guest handling techniques to enhance dining experiences.
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Monitor feedback and work on service improvement strategies.
3. Staff Supervision and Training
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Assign duties to waiters, bartenders, and other F&B staff.
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Conduct staff training on service protocols, hygiene, and food safety.
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Motivate and guide employees to improve service efficiency.
4. Inventory and Stock Management
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Monitor stock levels of food, beverages, and restaurant supplies.
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Ensure proper ordering, receiving, and storage of perishable and non-perishable items.
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Minimize wastage and control costs through efficient inventory management.
5. Hygiene and Safety Compliance
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Enforce food safety, hygiene, and sanitation standards (HACCP guidelines).
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Ensure proper handling of food and beverages to prevent contamination.
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Maintain health and safety compliance with FSSAI, fire safety, and workplace regulations.
6. Sales and Revenue Management
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Promote upselling and cross-selling of food and beverage items.
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Work with the management team to develop menu pricing and promotional offers.
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Monitor daily sales reports and suggest revenue improvement strategies.
7. Event and Banquet Coordination
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Plan and oversee banquets, conferences, and catering services.
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Coordinate with chefs, decorators, and event planners to ensure smooth execution.
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Ensure timely service and high guest satisfaction during events.
8. Reporting and Documentation
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Maintain sales records, inventory reports, and shift summaries.
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Track staff performance and suggest improvements.
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Report any maintenance or operational issues to higher management.
Key Skills Required:
✔ Leadership and team management skills.
✔ Strong customer service and communication abilities.
✔ Knowledge of F&B operations, hygiene, and safety protocols.
✔ Ability to handle complaints and problem-solving.
✔ Basic financial and inventory management skills.
✔ Familiarity with POS (Point of Sale) systems and restaurant software.
🚨 Urgent Job Opening –Sodexo India Pvt. Ltd ! 🚨
We’re hiring for our New Site in Bhubaneswar, Odisha If you’re looking for an exciting opportunity, apply now!
Interested candidates may apply by sending their resume/CV
📧 Email: Joymangal.sarkar@sodexo.com
📱 WhatsApp: 8013165027
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