Back to all Jobs see more Hospitality jobs

Hospitality Manager

Job Detail

  • Job ID 17987
  • Offered Salary 43526
  • Career Level Manager
  • Experience 3 Years
  • Gender Male
  • Industry Management
  • Qualifications Degree Bachelor

Job Description

Key Roles and Responsibilities:

1. Operations Management

  • Oversee the day-to-day operations of the hospitality establishment.

  • Ensure all departments (housekeeping, front desk, food & beverage, etc.) run smoothly.

  • Implement standard operating procedures (SOPs) to maintain quality and efficiency.

2. Customer Service Excellence

  • Ensure top-notch guest experiences and handle customer complaints professionally.

  • Train staff on customer service skills, conflict resolution, and hospitality etiquette.

  • Monitor guest feedback and work on continuous service improvements.

3. Staff Supervision and Training

  • Recruit, train, and supervise employees across different departments.

  • Conduct regular team meetings to discuss goals, challenges, and improvements.

  • Motivate and ensure employees adhere to company standards and policies.

4. Financial Management

  • Prepare budgets, manage expenses, and control costs to maximize profitability.

  • Monitor revenue streams such as room bookings, food & beverage, and events.

  • Analyze financial reports and make data-driven decisions to increase revenue.

5. Marketing and Business Development

  • Work on marketing strategies to attract more customers and boost brand visibility.

  • Collaborate with travel agencies, online booking platforms, and corporate clients.

  • Organize promotional events, loyalty programs, and special offers to increase sales.

6. Facility Management

  • Ensure the hotel, restaurant, or resort is well-maintained and adheres to safety standards.

  • Supervise housekeeping and maintenance teams to maintain cleanliness and hygiene.

  • Monitor inventory levels for hotel amenities, food supplies, and other essentials.

7. Compliance and Safety Regulations

  • Ensure compliance with health, safety, and labor laws.

  • Implement food safety and hygiene protocols as per industry standards.

  • Maintain security measures to protect guests and employees.

8. Event Planning and Management

  • Organize corporate meetings, weddings, and other special events.

  • Coordinate with vendors, decorators, and catering services.

  • Ensure smooth execution of events with attention to detail.

Key Skills Required:

✔ Excellent communication and leadership skills.
✔ Strong problem-solving and decision-making abilities.
✔ Knowledge of hospitality software (PMS, POS, CRM systems).
✔ Financial acumen for budgeting and cost control.
✔ Customer service-oriented mindset.
✔ Ability to multitask and handle high-pressure situations.

🚨 Urgent Job Opening –Sodexo India Pvt. Ltd ! 🚨
We’re hiring for our New Site in Bhubaneswar, Odisha If you’re looking for an exciting opportunity, apply now!

Interested candidates may apply by sending their resume/CV
📧 Email: Joymangal.sarkar@sodexo.com
📱 WhatsApp: 8013165027
Join Our WhatsApp Group To get more Jobs Updates
https://chat.whatsapp.com/Ck32KQ7bEobDRAv20gwYyE

Required skills

Related Jobs

 
Required 'Candidate' login to applying this job. Click here to logout And try again
 
 
 
 

Apply for this Job

  • Drop a resume file or click to upload.
    To upload file size is (Max 5Mb) and allowed file types are (.doc, .docx, .pdf)
    or
    Upload Resume
  • Upload Cover Letter

    To upload file size is (Max 1Mb) and allowed file types are (.doc, .docx, .pdf)

 

Answers

 

Account Activation

Before you can login, you must activate your account with the code sent to your email address. If you did not receive this email, please check your junk/spam folder. Click here to resend the activation email. If you entered an incorrect email address, you will need to re-register with the correct email address.